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πŸ”₯ 100,000+ bottles sold β€” salamat sa inyong suporta!

Mang Kaloy Hotsauce

β˜… Handcrafted in Sibulan, Negros Oriental β˜…

Proudly Pinoy. Seriously Hot.

Small-batch artisan hot sauces, chili oils and condiments handcrafted in Sibulan, Negros Oriental.

Explore the flavors
Bottles sold
100K+

bottles sold

Flavors
28

bold flavors

Batch size
100%

small batch

Mang Kaloy hotsauce mascot

100KBOTTLES SOLD!

Ghost Pepper Hotsauce Wai Lami Hotsauce

Small batch, big heat

Every bottle is made in small runs so it reaches you fresh, punchy and full of flavor.

Real Filipino ingredients

Carabao mango, bungulan banana, native labuyo β€” the flavors we grew up with, turned up.

Award winning

Sinugba Philippine BBQ Hotsauce was awarded by the Philippine Hotsauce Club in 2023 and 2025.

No BS added

Real peppers, real fruit, real fermentation. Nothing artificial β€” just honest heat.

Fan favorites

The ones everyone's talking about

Swipe for more β†’

Mang Kaloy Hotsauce bottles on display at a market booth Curry Bomb and Crazy Sh*t Bomb bottles

Our story

From 2 bottles to 100,000

We started small β€” selling just 2, then 3, then 4 bottles at a time. Every sauce was cooked, bottled and labeled by hand in Sibulan.

Two years later, Mang Kaloy Hotsauce celebrated its 100,000th bottle sold. We couldn't have done it without our local community, our online buyers, and the resellers and distributors who believed in us.

Salamat kaayo! Thank you so much!

Read the full story

Partner with us

Sell Mang Kaloy in your store

Restaurants, sari-sari stores, pasalubong shops and online sellers β€” join our growing network of resellers and distributors across the Philippines.

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The full line-up of Mang Kaloy hot sauce bottles